At Emirates Old Trafford we pride ourselves on our quality food and menus, all of which are all carefully curated by our Head Chef and his team using seasonal ingredients.
For our private Christmas parties, organisers have the option to create bespoke menus directly with our Head Chef and they can either be formal (three-course meals) or a more relaxed informal selection (street food/bowl food) – we’re able to cater to your every need.
If you’d like any further information, speak to our Christmas Co-ordinator.
On our shared party nights we offer a choice three-course menu of traditional Christmas fayre with a modern twist using local and seasonal ingredients.
Dishes include mouth-watering citrus griddled chicken (Extravaganza and Works Finished) or Cajun blackened salmon (Pavilion). For mains, guests can sample the tender lamp rump with wilted greens, chantenays and rosemary potato (Extravaganza), or opt for the more traditional succulent roast turkey wrapped in prosciutto, wilted greens, chantenays and rosemary potato (Pavilion and Works Finished).
And, for those with a sweet tooth, indulge in rich home baked toffee sponge pudding with vanilla custard, or a smooth and creamy Crème Brûlée with lemon shortbread biscuit.
If you’re joining us for our Extravaganza party night, we also offer late night English and continental cheeses, chutneys and biscuits in our Mezzanine Bar.
If you have any special dietary requirements or allergies and would like advice about whether this may be affected by the food or drink being served, please speak to a member of the team who will be able to assist you.
Take a look at the delicious food photography from our 2018 Christmas parties below.